Jurors

Catherine Lefebvre est nutritionniste, conférencière, auteure de Sucre, vérités et conséquences, ainsi que des livre de recettes, Choux et Les Carnivores infidèles. Elle affectionne particulièrement les acteurs alimentaires, ceux qui nous nourrissent chaque jour, qu’ils soient chez nous ou à l’autre bout du monde. 

Catherine Lefebvre is a nutritionist, speaker and author of Sucre, vérités et conséquences (a book about sugar, its history and impact on health), as well as of recipe books Choux (about local cabbages) and Les Carnivores infidèles (vegetarian recipes). She is particularly fond of food actors, those who feed us every day, whether they are local or on the other side of the world.

I joined Rexall in April 2012 as a Director of Private Brands, overseeing all aspects of Private Brands development. I have over 25 years of retail and industrial experience.

Prior to joining Rexall, I worked on developing and growing the Private Brand programs at Loblaw Brands Limited and Shoppers Drug Mart, as well as a US based luxury skin care brand H20+.

Mary Dalimonte retired Senior Vice President of Merchandising and Commercial Programs for Sobeys Inc., a leading Canadian grocery retailer and food distributor.

Ms. Dalimonte joined Sobeys in 2008 as the General Manager of Sobeys Urban Fresh, responsible for stewarding the banner’s operations, merchandising and marketing teams, while building key relationships with store operators and suppliers.

Ms. Dalimonte was subsequently appointed to Vice President of Private Label and, in 2012, promoted to Senior Vice President of Merchandising and Commercial Programs for Sobeys Inc. In her most recent capacity, she led the strategic plans and drove the development and execution of customer-focused, market-leading innovations and new store concept designs for Sobeys’ Full-Service banners across Canada.

Ms. Dalimonte earned her Bachelor of Arts from York University. Prior to joining Sobeys Inc., she held a variety of progressively senior retail management roles at Loblaw Supermarkets Ltd., including Senior Director of Store Operations, General Manager of Retail Operations, and Vice-President of Store Operations.

With over 40 years of achievement in the retail grocery industry and recognized as the ‘Go-To’ trusted industry executive, Mary is known as a change agent and the quintessential foodie. She is recognized for her strategic and tactical leadership in the grocery and food industry. Her broad business expertise spans Merchandising, Multi Banner Operations, Private Label, Innovation Development and Process Management, Governance and New Store Concept Development and Design.
Mary has strong leadership, collaboration, people management and communication skills and demonstrates an ability to authentically build successful relationships that generate optimal results.
Her passion for food has been the driving force of her career, whether it has been identifying new trends or championing innovation. Her skills are highly requested and is currently engaged as a consultant to the CPG Industry.

An award-winning and active member of the grocery community, Mary has been awarded and recognized for her many accomplishments including the ‘2017 Star Women Award’ from Canadian Grocer, the ‘Top Women in Grocery’ award for North America in 2014 and was the first female and grocery retail executive to win the ‘Food Service Excellence Award’ from the Italian Chamber of Commerce in Ontario.

Of particular note, awarded in 2018 the ‘Golden Pencil Award’, highest honor awarded by the Food Industry Association of Canada recognizing excellence through career dedication and making a significant and worthwhile contribution to the Canadian Food Industry.

Maryam Siddiqi is an expert editor, writer and storyteller, who specializes in lifestyle content from food and drink to travel and design. She has been Lifestyle Editor at The Globe and Mail, Canada’s national newspaper, where she oversees all lifestyle content. In this role, she launched Canada’s Kitchen , an annual celebration of emerging Canadian culinary talent, which has been nominated for Best Service Feature at the Digital Publishing Awards. Prior to the Globe, she edited the National Post’s Toronto section for almost a decade. As a writer, her work has appeared in these two publications as well as Chatelaine, En Route and Elle Canada among others.

Détentrice d’un baccalauréat en Science de la consommation de l’Université Laval à Québec, je suis active dans le domaine alimentaire depuis près de 20 ans où j’ai occupé diverses fonctions principalement dans les marques privées, tant au niveau de la négociation qu’en développement de produits. En charge de la direction de l’équipe Développement des affaires des Marques Privées Metro depuis 4 ans, je mets mon expérience au service de mon équipe afin de développer des produits innovants, mais sensé pour les consommateurs, tant au niveau des coutants qu’en fonction des grandes tendances.

Christiane Chabot is an expert consultant with a strategic vision and a solid track record in the food industry, namely in retail and distribution, foodservice and industrial manufacturing. As part of senior management teams in companies such as Catelli, Loblaw Companies Ltd, Danone, she developed a strong expertise in successfully managing and building teams of professionals in areas such as Food Safety and Quality Assurance, Product Development, Crisis Management and Environment Sustainability . Christiane is now active as a consultant in order to contribute to the growth and success of her clients.

A passionate food professional, with over 21 years of food industry experience with strengths in product development, leadership, sensory evaluation and training.  I am always looking for that new food trend and welcome opportunities to learn about foods and culture. 

Dianna has been with Quality Foods’ since their inception in 1982 in downtown Qualicum Beach, BC. At that time she had many roles in the small first store, including wrapping meat and hand-printing all of the store’s display signage. She has seen and affected change in the company’s growth over 36 years, and she’s now a member of the company’s senior executive and continues to wear many hats. She started and manages A Step Above, a unique upstairs giftware and kitchen store-within-store concept, while being Executive Assistant to the company president, overseeing the store’s Q-Card program, community event sponsorships and more.  

English: George Guidoni is the editor-in-chief of the Canadian Packaging magazine, published 10 times a year in Toronto by Annex Business Media.

George has been the editor of Canada’s only professional magazine serving the country’s packaging and related industries for the last 20 years. 

Prior to joining Canadian Packaging, George has also served in various chief and/or senior editorial capacities at other prominent trade magazines, is a past recipient of several awards and award nominations in various competitions dedicated to recognizing journalistic excellence and achievement.

Cumulating over 35 years of trade and generic marketing with retail experience in organizations like Dairy Farmers of Canada, Launch and Best Brands as well as CPG companies like Colgate-Palmolive and Cadbury (now Mondelez), Gilles works for his own consulting firm, GMD Consultant, focused mainly on the retail market, helping small and medium companies, with their brands, their route to market and managing their social media across Canada. His firm also handles many translations for companies in Quebec and Ontario.

Jenny Longo is Director of Private Label at Longo Brothers Fruit Markets Inc., a position she has held since 1998.  A family-owned organization, Longo’s first opened its doors in Toronto in 1956 and now boasts 33 stores including 5 small format “The Market” by Longo’s. Grocery Gateway, the leader in online sales of home delivered groceries, is owned and operated by Longo Brothers Fruit Market Inc. since 2004.

Inspired by their Founders and their commitment to a Fresh Tradition, the Longo’s team hand selects fresh produce for its stores six days a week. Longo’s food experts are dedicated to exceeding customer expectations by offering the best food experience and a great value to every customer, every time by providing Fresh & Unique Offerings, Everyday Foods & Groceries, Services for Ease, Education and Ideas.

Jenny is a keen volunteer board member to a number of organizations including The Board of Directors of the Italian Chamber of Commerce of Ontario, (ICCO), The Board of Directors of Food Starter, The Peel Victim Services, Celebrity Chef Challenge, The Canadian Produce Marketing Association,National Convention Sponsorship Committee, as well as a Judge for the 2017 Premier’s Award for Agri-Food Innovation Excellence Award, and for the Retail Council of Canada’s Canadian Grand Prix and Rogers Product of the Year Awards.   Jenny is the Chair of the Longo’s Family Council and a member of the Longo’s Senior Management Leadership Team.

Jenny was born and raised in the Toronto area and graduated from Humber College with a Business Administration Diploma and has completed the Cornell University Food Executive Program.  Jenny is the recipient of Canadian Grocer Star Woman Award in 2012. Jenny and her husband Rob have three children, Lesaundra (17), James (15), and Romina (11).  In her spare time Jenny enjoys cooking, reading, hiking with her dog, boating at the cottage or watching and cheering on her children at their various sporting events.

Jinny joined Lantic Inc. in Oct 2014 and is currently Director of Marketing responsible for new product development and different areas of marketing, including strategic planning, brand management, promotions, research, new concepts, grocery and packaging.  Most recently, she has led Lantic Inc’s efforts into diversifying into a line of award winning nature-inspired sweeteners.  Having worked in the CPG industries for over 20+ years, she has started her career as a Food Product Developer at Campbell’s, focusing on developing new technology and product innovations. With a passion for foods, consumer trends and retail launch, Jinny moved over to marketing leading product portfolios and marketing strategies for companies such as Pinnacle Foods and Bayer in various capacities.  Jinny holds a degree in Food Science from the University of Guelph, an MBA from Schulich School of Business and a Culinary Baking Certificate from George Brown College. 

Joann Perron is a Senior Analyst for the food and beverage processing industry, which is one of the largest manufacturing sectors in Canada. Focusing on the economic development of the sector, one of her major responsibilities is coordinating the Food Processing Industry Roundtable, which is the primary engagement mechanism for the department with respect to the food and beverage processing industry. Joann has been working with Agriculture and Agri-Food Canada for 18 years; she has also served the public as a Senior Policy Analyst and as an Economist. Joann has a Bachelor’s degree in Commerce from the University of Manitoba.

Independent consultant, passionate about food, Josée Bédard cumulates nearly 20 years of experience as senior manager in public affairs with recognized companies operating in the food retail and distribution sector in Canada (as LCL and Sobeys Qc). Oriented towards achieving targeted objectives, Josée has accumulated relevant expertise to elaborate and plan successful communication strategies and effective action plans. In planning and supporting change, played a leading role in coordinations internal and external communication activities supporting management strategies, as well as government and industry relations. She lead the launch of new products, managed the production of publications while assuming the role of spokesperson. Accustomed to work within short deadlines, has developed a great ability to manage issues in a demanding context with flexibility and creativity. Foodies, member of the Gourmet Press and Wine Clubs, Josée is always interested by new products.

Julie Daigle has spent more than two decades working in the food and biotech industries, both in Quebec and abroad.  Prior to joining CFIN as a Regional Innovation Director, she held the Executive Director role at both the Créneau d’excellence Aliments Santé — a food and nutrition industrial cluster focused on innovation — and MYCÉLIUM, a food accelerator and incubator based out of Quebec City.

During her time at the Ag-Bio Centre, Julie spent years providing mentorship and marketing services to food startups and SMEs, helping these rapidly growing companies expand into new markets. She also gained extensive experience working in the seafood industry during her time in Mexico and with Les Pêcheries Marinard, where she oversaw international market development for their biotech by-products.

Jusep is a self-proclaimed international foodie.  Having visited over 55 countries, his passion for adventure and food culminated in the founding of his Food Tour business in 2016 called Chopsticks+Forks.  With the #1 rated Food Tour Operator in Toronto, Jusep celebrates the city’s amazing ethnic diversity through food by showcasing the cuisines from around the globe on his culinary tours.  Having hosted international celebrities, tourists and locals, Jusep strives to connect people to cultures through the most viable way possible…  Food! 

My passion for food started at a very young age where I learned to cook and bake with my Mom as my mentor in the kitchen. As I grew up, I started to experiment with new ingredients to develop healthy alternatives and substitutes in recipes. I got a marketing degree and began my career in the food industry, starting with Category Management where I discovered my interest in product assortment and discovering new food trends and ingredients.  After several years I moved into the role of Store Brands Specialist where my two strengths and passions have come together: food development and marketing. Creating delicious, innovative, and sustainable products for our customers across Canada is what excites me about working in the food industry.

Author of the book “The Complete Arthritis Health, Diet Guide and Cookbook”, Kim speaks and lectures on healthy eating choices, transforming complex scientific information into easy to understand terms to help her clients get results.  Kim is often asked to comment on nutrition issues by local and national journalists and is a guest lecturer at McGill for students in dietetics and medicine. 

A graduate of McGill University, including an integrated internship at several major Montreal hospitals, she is a member of the Ordre Professionnelle des Dietetistes du Quebec, Dietitians of Canada, the Academy of Nutrition and Dietetics, and The Canadian Obesity Network.

Manisha Nagar is the Private Brands, Product Development Manager for Consumables, Health & Wellness for Walmart Canada.  She holds a Bachelor of Engineering in Chemistry degree and has over 14 years of experience in Private Label Product Development.  She has worked on the development of over 5000 Private Label products over the span of her career and is very passionate about Product Development.  In a very competitive environment where Private Label strives to be the leader with all retailers, the ability to differentiate Walmart brands by offering a value-added proposition without compromising quality is what makes Manisha shine as a Product Developer. Save Money Live Better!

Marcus VonAlbrecht is a diversified specialist in the culinary and hospitality industry with over 35 years of professional experience working with clients and students from across Canada and internationally.  As a Chef, he has the depth of knowledge in front and back of the house operations and has an active role in the education and development of standards in the culinary profession.  He lectures in both management and professional culinary training at colleges in British Columbia. As an international ambassador of the profession, Marcus is frequently taking delegations of Chefs to other countries to showcase exportable products on trade missions for Canada and or in world culinary competitions events where he is a judge and coach for the Canadian team. He has three food publications under his name, coordinated a cookbook for the BC Chefs Association and is a featured monthly writer for several magazines. March 2003, Marcus received the “Chef of the Year for Western Canada” and in 2005, “Chef of the Year for British Columbia” and in 2016, inducted to the Culinary Hall of Fame in Ottawa. Currently he owns a food manufacturing plant, MAVA Foods Ltd and a distillery operation, XFour Vodka Company. These companies provide products for over 4000 stores in Canada.

As a consultant, his experience and understanding of the industry has enabled him to set up the VIP Chalets for the Molson Indy, establish a condiment line, “Eat Fresh Eat Local Eat Healthy and Food for Life and successfully bring these Retail Meal Solutions to the BC marketplace. 

Mohamed graduated from York University in 1991 and articled with one of the “Big 5” accounting firms. He received his designation in the fall of 1993 and for the next 13 years, covered the gamut in the finance and insurance industries. In his spare time, Mohamed serves on many Non-Profit Boards and enjoys cooking and trying different recipes. Presently, Mohamed is Partner in a software consulting firm.

Nancy began as a merchandiser for L’Oreal, where the product meets the consumer.  ‘The art of the sale’ was soon added to Nancy’s skill set when she joined the Ontario food broker William Dunne and Associates.  She began working with large Principles such as Kraft, Hunt Wesson, Perrier, Uncle Ben’s, and Glad, eventually managing their Non-Food Division and overseeing the development of the Drug and Mass channels.

Returning to her cosmetics roots, Nancy moved to Revlon as Director of National Accounts. Her passion for leading teams was illustrated by double digit results and new product launch success. 

Appointed VP Sales and Marketing for Sally Hansen, the company tripled in size in four short years.  Nancy’s creative juices were stimulated with product development projects that she would pioneer in Canada before Global rollout.  With the acquisition of Sally Hansen by Coty Inc., a global cosmetic company and the world’s fragrance leader, Nancy remained as VP marketing for the Colour Division, managing Rimmel, Sally Hansen and NYC with continued growth.

Most recently Nancy finished a tenure at Clorox Canada. Working along side the Burts Bees team, she led their most successful Cosmetics launch Globally.  The team established distribution and market share growth that made brand history.  Additional responsibilities included Associate Director of Sales Strategy for Clorox and participation as part of the Sales Leadership Team. 

Nancy now enjoys consulting projects in numerous categories and is engaged in research for an upcoming book in 2020.

Nithya Caleb is the editor of Food in Canada, the national magazine dedicated to Canada’s food & beverage processing industry. She loves experimenting with new ingredients, and giving a contemporary twist (thanks to inspiring food bloggers) to traditional South Indian recipes. When not working or cooking, Nithya enjoys reading, meditating and going for walks. She loves volunteering and prior to the pandemic, was a Scouts Leader.

With solid expertise in project management, media relations and event planning, Pascale builds on her varied career and extensive network. The boldness and meticulous preparation of the diverse campaigns and events she has created have won over media and bloggers alike. A true team player, her results-oriented approach enables her to mobilize her collaborators and achieve set objectives.

Over the course of her career, Pascale has contributed to the success of numerous projects in sectors ranging from food, health, sports and technology. She develops communication strategies that are unique to each client and adapted to both traditional and social media.

Pascale holds a bachelor’s degree in communications from the Université du Québec à Montréal (UQAM).

Paula Deane is the Director of Product Development for Corporate Brands at Metro Inc. Paula has a unique combination of product development and business expertise from over 20 years combined experience in the manufacturing, retail and supply sectors. After graduating from the University of Guelph, with a Bachelor of Science degree in Chemistry, Paula combined her passion for science and food to start her journey in creating innovative products for the Canadian market. Paula started her career at one of North America’s largest food manufacturers as a product development scientist, developing products from concept to commercialization.  Several years later, Paula moved to a major grocery retailer as Director of Product Development, where she launched a new 3-tier, 5 sub-brand programs reflecting a good, better, best strategy. Afterwards, as Director of Corporate Brands Convenience for a major retail drug chain, Paula managed the private label Convenience portfolio where she developed and launched new brands and revitalized the seasonal programs.  Prior to joining Metro, Paula worked with local and international suppliers to bring innovative new products to Canadian retailers.  Now at Metro, Paula and her team are focused on developing great tasting, quality products to deliver the best product experience for their customers and earn their long-term loyalty.

Raven is a founding member of the Canadian Black Chamber of Commerce and volunteer as the creative director & event planner. She is instrumental in coordinating and managing the newly established Ethnic Food Incubator.

Raven is also creative director, published certified event planner at Raven’s Luxury Events Inc, a wedding and corporate event planning company that has worked with individuals, organizations, managing large exhibitions, corporate and social events, and expos.

Raven is a wife and a stepmother, Raven, has over 10 years of experience working with different clients in the corporate and social event industry. She is a certified planner and passionate about designing, planning, and coordinating corporate and social events. She loves the art of creative direction. Raven is happy with the fulfillment and challenges of her work as an event planner and feels so fortunate to do what she does.

Raven loves food one might call her a Foodie.  She also loves Shoes, Champagne, Chandeliers, Fashion, Decorating, and Travelling.

Friends describe Raven as funny, full of energy, and personable. She has the ability to energize and light up a room. She is a perfectionist that pays attention to details.  

Richard Baker is a skilled strategic branding and award-winning marketing professional. His background stems from 25+ years in the consumer-packaged goods sector – working with some of Canada’s largest national brands such as Tabasco Brand Pepper Sauce, Rich Products, and Candle Impressions, in brand development, marketing and business development roles.

Today, Richard is the Founder and President of Food Distribution Guy. He helps ensure their clients success is sustainable in the long-term and to assist them in obtaining products distribution through the appropriate channels (traditional grocery, health stores, mass merchandiser, club, general merchandise, C-stores) available for retailing their product.

Robin Bradley is an Associate Publisher with Mercury Publications in Winnipeg. She has over 15 years of experience working with food and beverage manufacturers with Western Grocer and Health & Wellness Retailer Magazine.  Robin has worked closely with large and small food manufacturers launching new products in the grocery and health food business. Her specific areas of expertise include: marketing and communication strategies, advertising and sales. Grateful for working in such an exciting, ever changing industry, Robin enjoys working closely with food and beverage clients to help them get their products on shelves in retailers across Canada.

Shellee Fitzgerald been on the Canadian Grocer team for more than 15 years and is currently Editor-in-Chief of the magazine. Read coast to coast, Canadian Grocer has been serving the grocery industry for more than 130 years. Prior to joining Canadian Grocer, Shellee, a graduate of Queen’s University, worked in communications at the Canadian Restaurant and Foodservices Association (now Restaurants Canada).

Susie Erjavec Parker is the owner of SPARKER Strategy Group, Winnipeg’s first and only social media and public relations agency. Susie is a frequent speaker and media commentator on the current and future state of social media having been featured on CBC, CTV, Global News, The Globe and Mail, Moneysense Magazine, Corus Radio, and more. She consults on public relations, marketing trends, and how these intersect with consumer behaviour. Susie is also the founder and managing editor of WinnipegMom.ca, a lifestyle site for Winnipeg parents and the businesses and brands that serve them.

Tammy Barrett has been working within the CPG industry for 24 years and is currently the Director of Marketing and Trade Development for Carlton Cards – the number one greeting card company in Canada. Carlton Cards purpose is to make the world a more thoughtful and caring place. every. single. day. Tammy and her team work closely with the best retail partners in Canada to create dynamic and highly profitable greeting card departments selling the brands Canadians love – Carlton Cards, Papyrus, Recycled Paper Greetings and Cartes Carlton.

Viktor Yakovlev is a Senior Account Executive at reebee, a digital platform at the helm of retail innovation in Canada. Viktor works closely with Canada’s leading retailers to support their transition into the digital landscape by developing and testing new-age flyer strategies.