Since 1938, we have helped Canadian food and beverage processing executives make informed decisions. We provide our readership with the latest news, trends and innovation relevant to the food and beverage sector. We cover baking, dairy, meat/poultry, confectionery, beverage, seafood, fruits and vegetables, plant-based proteins, alternative proteins, flour/feed milling, cannabis edibles, pet food, food waste, and food and beverage packaging, as well the latest technology and food science innovations, ingredients, equipment and processes.