Author of the book “The Complete Arthritis Health, Diet Guide and Cookbook”, Kim speaks and lectures on healthy eating choices, transforming complex scientific information into easy to understand terms to help her clients get results.  Kim is often asked to comment on nutrition issues by local and national journalists and is a guest lecturer at McGill for students in dietetics and medicine. 

A graduate of McGill University, including an integrated internship at several major Montreal hospitals, she is a member of the Ordre Professionnelle des Dietetistes du Quebec, Dietitians of Canada, the Academy of Nutrition and Dietetics, and The Canadian Obesity Network.