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Author of the book “The Complete Arthritis Health, Diet Guide and Cookbook”, Kim speaks and lectures on healthy eating choices, transforming complex scientific information into easy to understand terms to help her clients get results. Kim is often asked to comment on nutrition issues by local and national journalists and is a guest lecturer at McGill for students in dietetics and medicine. A graduate of McGill University, including an integrated internship at several major Montreal hospitals, she is a member of the Ordre Professionnelle des Dietetistes du Quebec, Dietitians of Canada, the Academy of Nutrition and Dietetics, and The Canadian Obesity Network.

Richard Baker is a skilled strategic branding and award-winning marketing professional. His background stems from 25+ years in the consumer-packaged goods sector - working with some of Canada’s largest national brands such as Tabasco Brand Pepper Sauce, Rich Products, and Candle Impressions, in brand development, marketing and business development roles. Today, Richard is the Founder and President of Food Distribution Guy. He helps ensure their clients success is sustainable in the long-term and to assist them in obtaining products distribution through the appropriate channels (traditional grocery, health stores, mass merchandiser, club, general merchandise, C-stores) available for retailing their product.

Tammy Barrett has been working within the CPG industry for 24 years and is currently the Director of Marketing and Trade Development for Carlton Cards – the number one greeting card company in Canada. Carlton Cards purpose is to make the world a more thoughtful and caring place. every. single. day. Tammy and her team work closely with the best retail partners in Canada to create dynamic and highly profitable greeting card departments selling the brands Canadians love – Carlton Cards, Papyrus, Recycled Paper Greetings and Cartes Carlton.

Robin Bradley is an Associate Publisher with Mercury Publications in Winnipeg. She has over 15 years of experience working with food and beverage manufacturers with Western Grocer and Health & Wellness Retailer Magazine. Robin has worked closely with large and small food manufacturers launching new products in the grocery and health food business. Her specific areas of expertise include: marketing and communication strategies, advertising and sales. Grateful for working in such an exciting, ever changing industry, Robin enjoys working closely with food and beverage clients to help them get their products on shelves in retailers across Canada.

I started my career with Save on Foods as a buyer where I spend 8 years. Then I was presented an opportunity to work at store level as a meat manager which turned out to be an amazing experience. From there, I made my way back to Head Office where I was brought in to join the Corporate Brands team as a Business Development Manager where I currently work on both frozen and dairy products. I have a strong desire to create and experience amazing food experiences and my background in filmmaking enable me to use my creative side when envisioning visually appealing packaging.

Christiane Chabot is an expert consultant with a strategic vision and a solid track record in the food industry, namely in retail and distribution, foodservice and industrial manufacturing. As part of senior management teams in companies such as Catelli, Loblaw Companies Ltd, Danone, she developed a strong expertise in successfully managing and building teams of professionals in areas such as Food Safety and Quality Assurance, Product Development, Crisis Management and Environment Sustainability . Christiane is now active as a consultant in order to contribute to the growth and success of her clients.

Paula Deane is the Director of Product Development for Corporate Brands at Metro Inc. Paula has a unique combination of product development and business expertise from over 20 years combined experience in the manufacturing, retail and supply sectors. After graduating from the University of Guelph, with a Bachelor of Science degree in Chemistry, Paula combined her passion for science and food to start her journey in creating innovative products for the Canadian market. Paula started her career at one of North America’s largest food manufacturers as a product development scientist, developing products from concept to commercialization. Several years later, Paula moved to a major grocery retailer as Director of Product Development, where she launched a new 3-tier, 5 sub-brand program reflecting a good, better, best strategy. Afterwards, as Director of Corporate Brands Convenience for a major retail drug chain, Paula managed the private label Convenience portfolio where she developed and launched new brands and revitalized the seasonal programs. Prior to joining Metro, Paula worked with local and international suppliers to bring innovative new products to Canadian retailers. Now at Metro, Paula and her team are focused on developing great tasting, quality products to deliver the best product experience for their customers and earn their long-term loyalty.

Mohamed graduated from York University in 1991 and articled with one of the "Big 5" accounting firms. He received his designation in the fall of 1993 and for the next 13 years, covered the gamut in the finance and insurance industries. In his spare time, Mohamed serves on Many Non Profit Boards and enjoys cooking and trying different recipes. Presently, Mohamed is Partner in a software consulting firm.

Kevin Durkee is the Big Cheese and Owner of Canada’s largest culinary tourism operator, Culinary Adventure Co. This 8-year enterprise runs a delicious portfolio of Food Tours and Culinary Adventures in six (6) Canadian cities. Winnipeg, Toronto, Kingston, Ottawa, Charlottetown and Halifax. Recognized by Destination Canada, the Culinary Adventure Co. was awarded national Canadian Signature Experience designation for its innovative Escape the City: Canoe Paddle + Culinary Adventure. A designation only awarded to the top 1% of attractions and experiences in Canada. Kevin and his team are called upon to develop and lead Media, Journalist, Influencer and VIP Food Tours on any number of Retail, Food, Culinary and Grocery Trends hundreds of times per year. In addition, their signature TREND TREK, an annual collection of new trends, flavours, chefs, dining + shopping experiences has been sought after by Artisan Food Producers, CPG firms and Retailers alike.

Shellee Fitzgerald been on the Canadian Grocer team for more than 15 years and is currently Editor-in-Chief of the magazine. Read coast to coast, Canadian Grocer has been serving the grocery industry for more than 130 years. Prior to joining Canadian Grocer, Shellee, a graduate of Queen’s University, worked in communications at the Canadian Restaurant and Foodservices Association (now Restaurants Canada).

With 20 years of experience, Manon Genest has solid communications expertise in the political, association, and private sectors. She has held a number of leadership positions, where she learned to develop a strategic approach, set priorities during emergencies, and settle difficult situations quickly and tactfully. She works primarily in business communication, mainly in the agrifood industry. Manon also has a wealth of experience in government and politics thanks to over 10 years of involvement in the federal and provincial political systems. Her community involvement includes sitting on the board of directors of l’Institut de tourisme et d’hôtellerie du Québec

Ms. Gibson joined Metro in April 2010 and is currently Vice-President, Private Brands. Having received several awards, including Store Brands Magazine's Executive of the Year in 2015 and Innovator of the Year in 2014, Ms. Gibson has been instrumental in developing both the reputation and recognition of Metro's private labels. She is a senior executive experienced in different areas of marketing, including strategic planning, brand management, retail, launching new concepts, marketing and purchasing. In recent years, Ms. Gibson has acquired a strong knowledge of consumer trends and habits in Quebec and Canada. She has evolved in major companies such as Loblaw Companies and The Bay. She helped launch the Warehouse Club concept in Canada, which now operate under the Costco banner.

George Guidoni is the editor-in-chief of the Canadian Packaging magazine, published 10 times a year in Toronto by Annex Business Media. George has been the editor of Canada’s only professional magazine serving the country’s packaging and related industries for the last 20 years. Prior to joining Canadian Packaging, George has also served in various chief and/or senior editorial capacities at other prominent trade magazines, is a past recipient of several awards and award nominations in various competitions dedicated to recognizing journalistic excellence and achievement.

Catherine Lefebvre is a nutritionist, speaker and author of Sucre, vérités et conséquences (a book about sugar, its history and impact on health), as well as of recipe books Choux (about local cabbages) and Les Carnivores infidèles (vegetarian recipes). She is particularly fond of food actors, those who feed us every day, whether they are local or on the other side of the world.

Martin Lemire is Vice-President Co-founder of EDIKOM, a firm specializing in communication and information in the food sector, leading the magazine L’actualité ALIMENTAIRE, the magazine LE must, the GAÏA Awards and the food WebTV FOODINFO.TV. Since 2012, he is leading the DUX EAT BETTER LIVE BETTER Program, a national and innovative program celebrating the leadership in bringing improved nutrition for Canadians Martin holds a bachelor's degree in nutrition from the Faculty of Medicine of the University of Montreal, and a Masters in Communications at UQAM (Université du Québec à Montréal) after obtaining a major scholarship from the Danone Institute of Canada, specializing in food media communication.

Jinny joined Lantic Inc. in Oct 2014 and is currently Director of Marketing responsible for new product development and different areas of marketing, including strategic planning, brand management, promotions, research, new concepts, grocery and packaging. Most recently, she has led Lantic Inc’s efforts into diversifying into a line of award winning nature-inspired sweeteners. Having worked in the CPG industries for over 20+ years, she has started her career as a Food Product Developer at Campbell’s, focusing on developing new technology and product innovations. With a passion for foods, consumer trends and retail launch, Jinny moved over to marketing leading product portfolios and marketing strategies for companies such as Pinnacle Foods and Bayer in various capacities. Jinny holds a degree in Food Science from the University of Guelph, an MBA from Schulich School of Business and a Culinary Baking Certificate from George Brown College.

Cumulating over 35 years of trade and generic marketing with retail experience in organizations like Dairy Farmers of Canada, Launch and Best Brands as well as CPG companies like Colgate-Palmolive and Cadbury (now Mondelez), Gilles works as a consultant for his own consulting firm, GMD Consultant, focused mainly on the retail market, helping small, medium and large companies, and their brands, with their retail and distribution strategies across Canada.

Manisha Nagar is the Private Brands, Product Development Manager for Consumables, Health & Wellness for Walmart Canada. She holds a Bachelor of Engineering in Chemistry degree and has over 15 years of experience in Private Label Product Development. She has worked on the development of over 5000 Private Label products over the span of her career and is very passionate about Product Development. In a very competitive environment where Private Label strives to be the leader with all retailers, the ability to differentiate Walmart brands by offering a value-added proposition without compromising quality is what makes Manisha shine as a Product Developer. Save Money Live Better!

Mijune is an international food personality, founder of FollowMeFoodie.com and judge on Food Network's Top Chef Canada and Iron Chef Canada. Named “Must Follow” by The Social Media Awards, and one of the "World's Most Extreme Foodies" in The Sunday Times, she is also a judge for the BC Product of the Year Award, and Vancouver Magazine Awards.

Susie Erjavec Parker is the owner of SPARKER Strategy Group, Winnipeg's first and only social media and public relations agency. Susie is a frequent speaker and media commentator on the current and future state of social media having been featured on CBC, CTV, Global News, The Globe and Mail, Moneysense Magazine, Corus Radio, and more. She consults on public relations, marketing trends, and how these intersect with consumer behaviour. Susie is also the founder and managing editor of WinnipegMom.ca, a lifestyle site for Winnipeg parents and the businesses and brands that serve them.

Joann Perron is a Senior Analyst for the food and beverage processing industry, which is one of the largest manufacturing sectors in Canada. Focusing on the economic development of the sector, one of her major responsibilities is coordinating the Food Processing Industry Roundtable, which is the primary engagement mechanism for the department with respect to the food and beverage processing industry. Joann has been working with Agriculture and Agri-Food Canada for 18 years; she has also served the public as a Senior Policy Analyst and as an Economist. Joann has a Bachelor’s degree in Commerce from the University of Manitoba.

After completing a Bachelor of Commerce in Marketing, Nena started her career in marketing consulting where she created business and marketing plans for small and medium sized companies. Eventually her love of food took over and she was excited to start a career in the food industry. Her career at Federated Co-operatives Ltd. (FCL) started in category management, but her ultimate passion for Store Brands and Product Development followed shortly thereafter. Nena works in a small team that creates and manages FCL’s Store Brands portfolio.

Dianna has been with Quality Foods’ since their inception in 1982 in downtown Qualicum Beach, BC. At that time she had many roles in the small first store, including wrapping meat and hand-printing all of the store’s display signage. She has seen and affected change in the company’s growth over 36 years, and she’s now a member of the company’s senior executive and continues to wear many hats. She started and manages A Step Above, a unique upstairs giftware and kitchen store-within-store concept, while being Executive Assistant to the company president, overseeing the store’s Q-Card program, community event sponsorships and more.

Katerine-Lune Rollet has spent the past 16 years on TV as a host and feature reporter. A passionate gourmet, she dove into the world of gastronomy in 2009 as food ambassador for Tourisme Montréal. After serving up collaborations in various media (Coup de Pouce, Journal de Montréal, Radio-Canada), Katerine-Lune now writes on culinary trends for Ricardo magazine. She was ranked one of the 150 women who have influenced gastronomy in Quebec, according to the book, Femmes engagées à nourrir le Québec. She has helped judge enRoute magazine's list of Canada's Best New Restaurants and, since 2010, she has been concocting food tips for her blog on katerinerollet.com.

Mary Scianna is editorial director of Grocery Business Magazine and vice president of Zedcom Media Inc., a Canadian publishing company. She has more than 25 years of experience working with business-to-business trade publications and has a passion for food, fitness, and health and wellness.

Jean-Francois has worked for Sobeys for 23 years. His experience in grocery stores began with IGA who gave him the opportunity to continue his career at Sobeys head office. There he was responsible for supervising and coaching many IGA deli meat managers. During the past five years he has been developing strategies to innovate in fines cheese and deli meat. His work gave him the ability to contribute in conception of new stores, to develop formation programs and strategies to innovate in-store.