Hi, my name is Andrew Palmer. I am a Product Development Coordinator at the Pattison Food Group, where I have been working for the past 10 years. I have a degree in Marketing from Kwantlen Polytechnic University and further pursued my studies in International Business in Basel, Switzerland. My passion for business and creativity comes together in my role at the Pattison Food Group. In my spare time, I am actively involved in the Arts and Culture community as a member of the city of Langley’s Art’s and Culture board. I also enjoy instructing snowboarding at Mt. Seymour in Vancouver, BC. With my combination of education, experience, and interests, I am a well-rounded and dedicated individual, always striving to make a positive impact in everything I do.